Fiesole Artichoke is in season! Check it out along with Khaki Campbell Ducks, Ponytail Palm Trees, and much more! Available for a limited time!
The milk of the Lacaune Sheep: is used in the making of Roquefort cheese.
The Khaki Campbell Duck: is a cross between three breeds of duck: the Mallard, the Rouen, and the Runner.
Chrysophyllum oliviforme, or the Kalamata Olive Tree: produces almond-shaped olives that grow to twice the size of normal olives.
Stewartia pseudocamellia, or the Japanese Stewartia Tree: bears white flowers in the spring and turns remarkable shades of yellow, red, and purple in the fall.
Beaucarnea recurvata, or the Ponytail Palm Tree: has a unique trunk formation that is often compared to an elephant's foot.
Flamingo Celery, also called Variegated Water Celery: is a fast growing aquatic plant distinguishable by its pink-edged leaves.
Cynara cardunculus var. scolymus, or the Fiesole Artichoke: is recognizable by its violet color and tulip-shaped floret.
Fresh Kalamata olives and the scent of Japanese stewartia: combine to make this enticing and
Baked with whole wheat batter and freshly picked Kalamata olives: this lovely loaf is perfect for sandwiches!
What happens when you deep fry Kalamata olives in cheese batter? Something delicious!
Artisanal Fiesole artichokes pickled and drenched in olive oil: the perfect preserve!
Pan-seared Fiesole artichokes and lightly-seasoned tomato paste: are all you need to create this simple and scrumptious side!
Elegantly garnished and delicately seasoned, this Fiesole artichoke antipasto: is a healthy and hearty option for any meal!
Try your hand at crafting this tropical archway made of soft ponytail palm wood and white Japanese stewartia flowers!
This ponytail palm table: brings a tropical touch to any outdoor arrangement!
A beautiful wreath of white Japanese stewartia flowers: fit to adorn any doorway!