During this week will arrive new Recipes in our Farm together the Fondue Vat!! Below the specifications for the production of these new recipes.
To see all the Info about the Rised Goat Pen click Here => http://goo.gl/qltmz5
Release Date: 26/01/2016
Swiss Cheesecake:
=
x6
x2
Swiss Cheesecake = Swiss Cheese x6 + Cupcake Mold x2
Foaming Chocolate:
=
x6
x3
Foaming Chocolate = Milk x6 + Milk Frother x3
Pears in Syrup:
=
x8
x6
Pears in Syrup = Rose Myrtle x8 + Pear x6
Don't forget to share the post with your friends to help the other farmers too!
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