Plant some delicious Jicama and check out Himalayan Rabbits, Chinese Flame Trees, and much more! Available for a limited time!
Pachyrhizus erosus, or jicama: is also known as the Mexican yam or the Mexican turnip.
Despite their name, the origin location of the Himalayan rabbit is unknown.
The Reeves's pheasant was named for naturalist John Reeves: who brought the species to Europe in 1831.
The Mahogany pig: is of standard size and is a beautiful shade of reddish brown.
The gray Pygora goat: is a variant of a breed that originated by crossing a Pygmy goat and an Angora goat.
Acer nigrum, or the black maple: is a subspecies of the maple tree that produces the same sweet maple syrup.
Koelreuteria bipinnata, or the Chinese flame tree: can grow up to twenty meters tall and is widely used for decoration.
Chrysophyllum oliviforme, or the Indian Gooseberry Tree: is recognizable due to its crooked trunk and sour fruit.
Iceberg lettuce with sweet jicama gives us a fresh take on a classic salad!
Lightly seasoned fries made from potato and jicama make a sweet and starchy treat!
The sweet taste of jicama in your cole slaw: is a great way to spice up any barbeque!
Whole wheat pancakes smothered in black maple syrup. Sounds delicious! Tastes even better!
The taste of the sour Indian gooseberry: is tempered with pure sugar and a sweet pie crust!
Add elegance to any meal with a simple garnish of Chinese flame flowers!